A Traditional Fishermen’s Dish from the Boso Peninsula
A Local Tradition Shaped by Edo Culture
Choshi's Famous Soft Rice Crackers
Famous Conger Eel Rice Bowl
A Taste of Minamiboso’s Whaling Heritage
Colorful Decorative Sushi from the Boso Peninsula
Chiba’s Signature Local Specialty
A Spicy Local Ramen from Chiba
Sweet and Juicy Onions from Chiba
A Specialty of the Boso Peninsula Coast
Juicy and Gently Sweet Fruit from Chiba
A Rich Taste of Chiba Peanuts
A Unique Local Specialty of Chiba
A Traditional Preserved Delicacy from Southern Boso
A Fishermen’s Favorite Rice-and-Tea Dish from Chiba
Explore Kamogawa Through a Variety of Unique Rice Bowls
A Refreshing Soft-Serve Inspired by Southern Chiba’s Famous Loquats
Traditional Dried Bonito with a Clean, Refined Flavor
Handmade Tofu with a Rich Soybean Flavor and Pure Awa Water
A Seasonal Taste of Spring from the Boso Peninsula
Colorful Cuisine Featuring Flowers from Minamiboso
Fresh Bonito Dishes from Katsuura, One of Japan’s Leading Bonito Ports
Enjoy Sardine Dishes, a Specialty of Choshi
A Traditional Food from the Sea
A Local Specialty Made with Japanese Anchovies
A Popular Specialty at Umihotaru
A Fishermen's Dish That Brings Out the Full Flavor of Fish
Handmade Udon with a Hint of the Sea
A Local Chiba Specialty
A Famous Local Dish at Abiko Station
A Chiba Seafood Specialty