A Rich, Fatty Flavor from the Pacific
Saury caught around Choshi is known for its rich, high-quality fat. While simply grilling it with salt is a classic way to enjoy the fish, Choshi’s fresh catch can also be prepared in ways that are particularly difficult to experience far from the fishing grounds.
Fresh Saury Sashimi
When the fish is exceptionally fresh, saury sashimi offers a delicate texture and a rich taste that highlights the natural flavor of the fish. It is a specialty worth seeking out when visiting Choshi during the fishing season.
Saury Namero
Another local-style preparation is saury namero. The fish is filleted, finely chopped, and mixed with seasonings such as miso and ginger. This flavorful preparation is closely associated with the traditional seafood cuisine of coastal Japan.
Best Season
October to November
For travelers visiting Choshi in autumn, freshly caught Pacific saury is an excellent way to experience the region’s connection to the sea. From classic salted grilled saury to sashimi and namero, the variety of preparations makes it possible to enjoy this seasonal fish in several distinctive ways.