A Variety of Locally Inspired Beers
The lineup includes the classic Awa Beer, made with 100% malt. There is also Hotaru-mai Weiss, a wheat beer made with “Hotaru-mai,” an organic rice variety grown in the Miyoshi area of Minamiboso.
Seasonal fruit ales are also produced for limited periods, using fresh fruits such as strawberries and blueberries. With their distinctive local ingredients and seasonal character, these beers can make memorable souvenirs from a trip to southern Chiba.
Enjoy Freshly Poured Awa Beer
At the Country Mom restaurant inside the roadside station Hinanosato Miyoshimura, visitors can enjoy freshly poured Awa Beer straight from the beer tap. Drinking a glass on site offers a chance to appreciate the beer at its freshest while taking a break during a drive through Minamiboso.
A Local Beer to Discover in Southern Chiba
With carefully selected ingredients, traditional brewing craftsmanship, and varieties featuring local rice and seasonal fruits, Awa Beer reflects the character of Minamiboso. For beer lovers visiting the region, enjoying a freshly poured glass is a great way to experience one of southern Chiba’s local specialties.